Just a little idea for that special someone, or if you want to treat yourself to some glittery sweetness, this is the chocolate for you!
I bought some edible glitter in the colors pink, purple and gold and placed it in the candy jewel mold. Advice here is to use a glitter/food duster brush to get the sides and all.( I found out afterwards! whoopsy!) Then you melt the chocolate. The one I got was super easy to do in the microwave. And using a spoon place it in the mold and tap the chocolate into the mold when its all placed.When you let the chocolate cool, dont place it in the fridge or freezer, it will create bubbles or add moisture. Just let it cool in room temperature.
After I took them out the glitter wasn’t on the sides so I went back and added some more glitter!lol The more the merrier, right!
Then go ahead and box those sweets and give it to that special someone! Hopefully you will give it a try and let me know how it turned out!!
Was flipping through my Bloglovin feed and stopped at this photo. Had to take a peek! It’s from Chriselle Lim’s blog where she shows us how to greek yogurt seven ways~! Recipe’s are in here #nomnom :